Researchers analyzed six microgreens, revealing their diverse nutritional profiles, high antioxidant content, and potential to combat micronutrient deficiencies.

Ascorbic acid (Vitamin C) content ranged between 21.410 and 49.827 mg/kg, with red-fleshed varieties showing the highest levels. White-fleshed watermelons had the lowest levels of lycopene and ...

Turmeric (Curcuma longa) (Figure 1), originating from India ... The antioxidant capacity of curcuminoids has been reported to be equivalent to that of ascorbic acid (55). The inflammation and the ...

Gallic acid was used as a standard and the results were ... The MS data are presented in Table 1. Concentrations were expressed in mg/kg dw. The content of extractable, hydrolysable and bioaccessible ...

Methods We exposed anaesthetised rats (n=8/group) via nose cone to IQOS aerosol from single HeatSticks, mainstream smoke from single Marlboro Red cigarettes or clean air for a series of consecutive 30 ...

Among the many examples are vitamin C (ascorbic acid) deficiency, which caused scurvy in seafarers who lacked access to fresh food and which killed more than 2 million people between the 16th and ...

Here, we identified a circuit, locus coeruleus descending noradrenergic neurons projecting to the spinal dorsal horn (LC →SDH -NA neurons), that is activated by acute exposure to restraint stress and ...

A great skincare gift includes cleansers, serums, moisturisers, and sunscreens with nourishing ingredients like vitamin C, hyaluronic acid, and antioxidants for glowing, healthy skin. Why is a ...