This oil, derived from small shrimp-like organisms known as krill that dwell in the freezing Antarctic waters, is rich in omega-3 fatty acids which are crucial for optimum health. Moreover ...

When it comes to heart health, omega-3s are key players —but did you know that over 80% of Americans aren’t getting enough of these essential fats from their diets? † Recently, registered dietitian ...

Experts break down the crucial differences between wild and farmed salmon including nutrition contamination risks environmental impact and sustainability. Wild salmon generally has fewer contaminants ...

Krill oil is emerging as a superior source of omega-3 with benefits such as heart and eye health, inflammation reduction, and PMS relief. However, its costs and potential side effects like digestive ...

With his magnificent underwater images, Gerardo del Villar wants to rehabilitate the reputation of the ocean’s great ...

European researchers propose diversifying diets with novel foods (NF), underutilized crops (NUS), and invasive species (IAS) ...

A study suggests Mars takes its red hue from a type of mineral that forms in cool water, which could reveal insights about whether Mars was ever able to support life.

Rich in omega-3 fatty acids, fish, especially Antarctic Krill h elps maintain a glossy coat, supports cognitive function, and reduces inflammation. Ensure it’s cooked and deboned before serving.

Expanding the variety of foods consumed can help combat micronutrient deficiencies (e.g., omega-3 fatty acids in Antarctic krill) and promote healthier diets. Sustainable food alternatives require ...

“There are ways to form oxidized iron without water, and some proposed dry processes include surface oxidation like the oxidation rinds that form in rocks in the Antarctic Dry Valleys, and ...