Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

Some bacteria and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast undergoes ...

There are probably some foods that will immediately come to mind when you hear the word "fermentation." Kimchi, sauerkraut, kombucha, and sourdough are all well known for the bright, tangy taste ...

It’s that time of year again where farmers start to prepare to chop corn silage. Some of you may wonder how the corn silage stays so fresh throughout the year and others might wonder how ...

The Chemical & Biochemical Sciences department (CBS) at Mohammed VI Polytechnic University has an opening for one full time Postdoctoral Fellows in the field of anaerobic and fermentation processes.