The authors' demonstration that impaired olfactory perception reduces caterpillar performance and increases susceptibility to parasitism is solid. These findings highlight the ecological significance ...

There are 20 amino acids that make up proteins and all have the same basic structure, differing only in the R-group or side chain they have. Amino acids are in an equilibrium between two acids with ...

Background: Advances in high-throughput sequencing technology have led to a rapid increase in the number of sequenced mitochondrial genomes (mitogenomes), ensuring the emergence of mitochondrial ...

From heart risk to muscle boost: new research unlocks the double-edged sword of red meat—here’s what you need to know to eat smart. Red Meat Amino Acids for Beginners: A Narrative Review.

Department of Chemistry, College of Sciences, Northeastern University, Shenyang, Liaoning 110819, PR China Foshan Graduate School of Innovation, Northeastern University, Foshan, Guangdong 528311, PR ...