Perhaps fermentation could be compared to long-distance champion Kipchoge Keino, who won a gold medal in both the 1968 Summer Olympics and the 1972 Summer Olympics. Fermentation, although it requires ...

Yeast infection” is the term used to describe chronic and persistent fungal infections of the skin, mouth, digestive system ...

From pale to dark and sweet to bitter – but always crisp and dry – you can find a range of locally brewed styles.

Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

Advances in fermentation, aging and winemaking practices ensure that tradition evolves without compromise. By ​​Alessandro ...

Yeast is perhaps one of the first things you would put in your shopping cart when planning to make a fluffy loaf of homemade ...

All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

Fortunately, non-alcoholic whiskey has come a long way, providing a sophisticated option for those embracing a dry month (or two) and all mocktail enthusiasts. I tested six of the best non ...

Department of Biotechnology, Graduate School of Engineering, Osaka University, Suita 565-0871, Japan Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research ...

For years, Augusti Ntivuguruzwa struggled to perfect his banana wine in Rwanda. As for many traditional wine-makers in the country, each batch brought uncertainty about whether regulators would ...