Health experts have revealed six beers that could be good for your gut health and six to avoid - see the full list.

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

Our readers appear particularly knowledgeable on this issue, offering insight into the different ways these drinks are ...

I find myself unhappily on trend. Young people everywhere are increasingly “on the wagon” — to use the American idiom for sobriety from the 1920s, when the 18th Amendment to ...

The valorization of vegetable byproducts is one of the main objectives of industry today. The project on which this study is based examined the potential usefulness of worthless onions (Allium cepa L.

Drinks like kombucha, kefir, and bone broth can promote gut health by introducing beneficial bacteria, aiding digestion, or ...

Alcoholic fermentation is one of the major stages of distilled beverage manufacturing, and yeast is the microorganism responsible for fermentation. In order to develop properly, the yeast requires a ...

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...

Non-alcohol beer is more popular than ever. It tastes so much like regular beer, people wonder how it's really made. These ...

“The alcohol is higher. It’s not just a sweet ... “One problem with the yeast is that it has a weak ability to start ...