Beer lore tells of 1% ABV or less beer consumed in Europe during the Middle Ages as an alternative to unclean community water ...

The chemists hypothesized that the yeast initiated alcoholic fermentation but did not take part in the reaction. They assumed that the yeast remained unchanged throughout the chemical reactions.

NoLo alcohol is becoming popular and may help some higher risk drinkers quit booze, according to a new study. So what's ...

Curious about how non-alcoholic beer is made? Learn the two main methods breweries use to remove or reduce alcohol while keeping the flavor intact.

Dorothy Coulter lived for 56 year in the Boundary Waters Canoe Area within Superior National Forest. Making root beer became ...

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual ...

Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no” alcohol movement, the “low” ...

Take a look at drinks that have disappeared from menus. Regardless of how you take your bloody mary, there's one store-bought ...

In 19th-century France, the young chemist challenged the theory of spontaneous generation and discovered an invisible world ...

With a fresh fizz and hoppy scent, a cold beer touches all of our senses. But as our climate changes, the flavour profile of ...

The “indescribable” taste, which is not too sweet nor too bitter, is a mixture of chemical compounds made from three basic ...