Food poisoning is never fun, and it's also dangerous. But despite what you may think, your alcoholic drinks can also be ...

Many birds consume foods that naturally undergo fermentation, such as ripe fruits and nectar. Sugary substances can ferment due to microbial activity, producing ethanol as a metabolic byproduct.

Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

During the process of fermentation, probiotics convert carbohydrates (starch and sugar) into alcohol and/or acids.These act as a natural preservative and give fermented foods their distinctive ...

If you’ve explored wellness content or a health shop’s gut health’ aisle, you’ve probably noticed the buzz around fermented foods. Here’s what all the hype is about.

Fermented foods support mental health by introducing beneficial bacteria, ... It’s also worth noting that fermented alcoholic beverages like beer and wine do not offer the same probiotic effects.

For comparison, that is 0.1% more than the alcohol found in a very ripe banana, and less than half that in a typical hamburger bun (1.25%), according to a 2021 food industry study.