Eating heritage foods from Tanzania’s Kilimanjaro area comes with a slew of health benefits. Adding them to your diet is ...

Table sugar is industrially produced from sugar cane and sugar beets.Sugar alcohols are a type of sweetener that contains fewer calories than sugar. They are commonly added to sugar-free food products ...

As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

Then again, apparently adding alcohol to their food increases the production of sex pheromones in male fruit flies, according ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

This study suggests that regularly consuming kefir may be beneficial for slowing Alzheimer’s disease. Kefir is a versatile ...

Taking apple cider vinegar (ACV) as a diluted shot with water or juice is an easy way to add it to your routine. While ...

Whenever I crack open a non-alcoholic beer and I find it lacking, such as tasting dull or too much like unfermented beer, I ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

The inaugural Global Food Tech Awards kicked off with the Americas heat, spotlighting 10 breakthrough start-ups and naming ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Your gut and brain are more connected than you think. Scientists have found that probiotics in foods like kimchi, yogurt, and ...