Food poisoning is never fun, and it's also dangerous. But despite what you may think, your alcoholic drinks can also be ...

Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

Many birds consume foods that naturally undergo fermentation, such as ripe fruits and nectar. Sugary substances can ferment due to microbial activity, producing ethanol as a metabolic byproduct.

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising ...

Yogurt, kimchi, kefir, and other probiotic foods can improve gut health and may help relieve symptoms of certain medical ...

During the process of fermentation, probiotics convert carbohydrates (starch and sugar) into alcohol and/or acids.These act as a natural preservative and give fermented foods their distinctive ...

If you’ve explored wellness content or a health shop’s gut health’ aisle, you’ve probably noticed the buzz around fermented foods. Here’s what all the hype is about.

Fermented foods support mental health by introducing beneficial bacteria, ... It’s also worth noting that fermented alcoholic beverages like beer and wine do not offer the same probiotic effects.