Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

Non-alcoholic drinks are on the rise. Due to growing health-consciousness, especially among Gen Z, as well as more open-mindedness when it comes to drinking habits, the category is no longer as niche ...

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or “tapuy” to produce a potential superfood rich in anti-aging compounds and antioxidants.

Beer is celebrated as one of the most popular and ancient alcoholic beverages globally. The article highlights the historical significance, diverse brewing methods, and worldwide consumption ...

Before his term ended in January, Vivek Murthy warned that alcohol increases the risk of at least seven types of cancer and called for alcoholic drinks to carry cancer warning labels as cigarette ...

Alcoholic insanity is an outdated term to describe alcohol-induced psychosis. This is a rare condition in which alcohol use disorder, acute alcohol intoxication, and alcohol withdrawal can cause ...

Alcohol can worsen ADHD symptoms and interact with some ADHD medications. People with ADHD are also at increased risk of developing alcohol use disorder. Research shows some links between alcohol ...

While the evidence is mixed, it is clear that the relationship between alcohol use and stomach ulcers, or peptic ulcers, is complex. There’s little evidence to suggest that alcohol directly ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Tapuy” rice wine starts out as a mixture of black and white glutinous rice (A), which is fermented using a starter culture or “bubod.” After a month, the solid residues from the fermentation process ...