For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

My generation are obsessed with wellness, so I decided to swap my usual glass of wine for one that was free of alcohol.

Our readers appear particularly knowledgeable on this issue, offering insight into the different ways these drinks are ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

Spanish wine makers are concerned that exports to Britain have fallen in value this year due to higher tariffs linked to ...

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.

Non-alcohol beer is more popular than ever. It tastes so much like regular beer, people wonder how it's really made. These ...

Tin Roof Brewery founder William McGehee was exercising at Iron Tribe Fitness in Mid City when workout friend and LSU ...