For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Don't you hate that nagging feeling warning you about an upcoming hangover you get during a night out? Here's how to minimize the chance of pain.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

A dietitian reviews ginger shots, mushroom coffees and matchas, and finds some worryingly high in sugar ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...