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A 16-year legal fight over toddy strength concludes. Kerala has increased the permissible alcohol content. The new limit is 8 ...
10h
The Mary Sue on MSN‘Getting sent home’: Whole Foods worker reaches for ‘kombucha’ on the clock. Then she realizes her mistake when it’s too lateIf you’re feeling parched on the job, it’s easy to reach for a beverage to quench your thirst. But what if you inadvertently bought one with alcohol in it? This error caused a Whole Foods employee to ...
After graduating from university with an honours degree in biology – and a special interest in molecular genetics – ...
This tells you how strong your beer is. Typically, this is noted on the beer menu, helping the drinker know the strength of ...
Thiruvananthapuram: Ending a 16-year-old legal dispute over the permissible strength of natural toddy, the state govt has approved a revised specifica.
The production of gluten-free and no-low alcohol beer has become a significant focus in the beverage industry, driven by the dual market forces of consumer ...
11h
Tasting Table on MSNThis Is What Makes Japanese Beer SpecialFrom major breweries like Asahi and Sapporo to the burgeoning craft brewing scene, Japanese beer culture has exploded in ...
Vodka is a clear distilled spirit traditionally made from grains or potatoes. While commercial vodka production involves ...
AgFunder, the Australian government, and "strategic" angel investors participated in the round for Eclipse Ingredients.
Brisbane-based biotech company Eclipse Ingredients has launched publicly with $7.2 million in funding after navigating a long ...
6h
Ever After in the Woods on MSN10 Unusual Foods You Didn’t Know Originated In PennsylvaniaQuirky Pennsylvania foods you’ve probably never tried—from scrapple to birch beer, and not a cheesesteak in sight!
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