For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

When wineries submit labels for approval, they may not have the exact alcohol percentage of the wine ready because the ...

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

Alcohol has been a part of human civilization for thousands of years, with evidence dating as far back as 7000–6600 […] ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

The best summer wines are lighter weight, less tannic, lower in alcohol and take to a chill, and they are always refreshing.

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.

Tin Roof Brewery founder William McGehee was exercising at Iron Tribe Fitness in Mid City when workout friend and LSU ...

Would you consider soda a medicinal beverage? Selling drinks purported to have health benefits has been around far longer than you might imagine.

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to ...

A chance conversation at a Mid City gym in 2022 sparked a clean energy startup now gaining national recognition.  As Business Report writes in its latest issue, Tin Roof Brewery founder William ...

Don't you hate that nagging feeling warning you about an upcoming hangover you get during a night out? Here's how to minimize the chance of pain.