Sustainable and nutrient-rich, microalgae has been heralded as the superfood of the future – but with a bitter aftertaste, it’s struggled to hit the mainstream. One bio-designer has developed ...

Green lines with dots show a pure culture of Medakamo hakoo streaked onto an agar medium. Study co-author Emeritus Professor Tsuneyoshi Kuroiwa first discovered the algae when the water in his ...