The women of Naregeer village in Ethiopia's Upper Omo Valley are known for their lip plates and intricate scarification patterns on their skin. People photograph Africa in such a negative light, with ...

West African no-meat thick rice stew is a hearty rice stew with a rich blend of fresh vegetables, brown rice, palm butter, and vegetable stock, creating a warm and nourishing soup that will make you ...

In a large saucepan brown over medium, heat butter, curry, onions, garlic, cumin and paprika. Add remaining ingredients except shrimp, cover tightly, and simmer until potatoes are soft 15 minutes. Add ...

The Lazy Man's Awakening teaches us the value of diligence, community, second chances, and personal growth. It encourages us to recognize the opportunities presented to us, appreciate the support we ...

Folklore storytelling is the most ancient art form of the African Community. Just as someone expresses their ideas and the form of music, painting, dance and sculpture folklore takes the ideas of an ...

Countless plants in Africa have a supernatural deadly reputation. Medicinal African plants used for thousands of years for healing purposes in Africa such as mandrake, opium, kaempfer, cork oak, ...

Preheat oven to 375 degrees F (190 degrees C). Cut four foil squares large enough for each fillet. Center fillets on top of tea leaves and sprinkle each with salt. Sprinkle lemon juice over each ...

Young pigeons are the best for roasting since the meat is tender, as the pigeon gets older the meat gets tougher and the birds are best slow-cooked. Wood pigeons are considered the top shelf of ...