“The Miami menu is not an exact replica of Buenos Aires,” Sitz said. “The idea is to work with local products and trends, taking advantage of the fresh ingredients we can access here, like Key West ...

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s SicilianBut the food is only one element of what makes a restaurant successful, and COJE chief executive and ...

Over the years Baird has risen from quiet chef at Bar Dough, another Culinary Creative concept, to entering the spotlight on Bravo TV’s Top Chef. Then, in 2020, she left the group to open her own ...

Vega’s menu features classic New York tavern dishes rooted in Italian-American inspiration. It begins with bread service featuring green olive focaccia and garlic-and-herb Parker House rolls with ...

The Starr Restaurant Group will expand Pastis, its New York City-based brasserie, to Nashville, Tenn., this summer, the company announced this week. Pastis was founded by Keith McNally, who is behind ...

Chicago-based Boka Restaurant Group was founded in 2002, and since then it has increased its footprint to cover markets including Los Angeles and Brooklyn, N.Y.. Now the group is preparing to open its ...

Lobel’s of New York, a generations-old butcher shop in New York City, is opening its first restaurant highlighting its expertise in meat. Lobel’s Original is a premium sandwich shop that debuted on ...

Right now, restaurant operators and bartenders are opening their patios and stocking their menus with cold, icy drinks. Some stick to the classics, serving Margaritas and other frozen favorites, while ...

Large hotel groups and restaurant chains like Chipotle were some of the first hospitality businesses to jump on AI, using it for everything from inventory management to staffing and menu creation.

The bite-sized item is making a comebackIn November, P.F. Chang’s introduced Taiwanese Popcorn Chicken to its menu. The item is lightly battered boneless chicken thigh pieces tossed with dry-rub ...

Fitting into the trend of comfortable, cozy, and comforting restaurants, chef Joe Papach opened The Harvey House in Madison, Wis., with his wife Shaina two years ago. But instead of a casual sort of ...

The restaurant’s founders also believe in the power of sharing a meal with someone, and they want to capture the essence of dining in an Italian home. The two-person format is meant to encourage ...