Rosie’s Handcrafted Ice Cream is currently closed for a deep clean during the month of January. When they reopen, they are ...

Broadway Fillmore NHS is proposing an infill housing development for vacant lots along Peckham, Lombard and Clark streets west of the Central Terminal. The new owner-occupied homes would surround ...

If only old buildings could talk, the stories they might tell! Here’s one I’d love to sit down and have a chat with—462 ...

FITZ Books has announced that it would be relocating to 1462 Main Street (near East Ferry) later this spring. It’s beyond ...

Everyone had their favorite toys growing up. If your parents didn’t get rid of them, you probably did as you got older. Now, ...

The 60 th anniversary of the federal Highway Beautification Act, the crowning achievement of Lady Bird Johnson, will be commemorated later this year. Although its lasting political outcome was to ...

It’s like Groundhog Day in Buffalo, when it comes to our poor preservation efforts. Once again, we are seeing a significant cultural and architectural loss, as the Mulligan’s Brick Bar ...

The demolition of 334 N. Oak Street (circa 1870) is currently underway. Back in October of 2023, we posted that Legacy Development’s original attempt at preserving the structure fell flat, as ...

On Saturday, January 25, Rusty Nickel Brewing will host its 10th Annual Sausage Fest (1pm – 11pm). The event is considered a “must attend” event for amateur sausage makers, and food lovers ...

A fantastic infill project is opening next week on Grant Street. HES Properties III, LLC, led by brothers Christopher and Matthew Siano, will be cutting the ribbon on their latest redevelopment ...

The Statler Buffalo, an enduring symbol of elegance and history, is undergoing a modern transformation, reaffirming its place as a cultural and social hub in downtown Buffalo. From its storied ...

Just the other day, I paid a visit to Café 59 in Allentown to order their chunky, creamy tomato soup. For years they have had this soup as a seasonal special. Per usual, it was so good that I ...