If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a ...

While the co-legislators and the trilogue negotiations at EU level continue to derail the future CAP away from the necessary reforms, in December 2020, the European Commission issued EU-wide and 27 ...

Welcome to Ciasnocha Family Farm - a 730 ha regenerative grassland farm in the Vistula delta of northern Poland. In his first Letter From The Farm, Mateusz Ciasnocha walks us through what's involved ...

Adrian von Bernstorff is the Director of the Entrepreneurialism Clinic (EC) at the Jigme Singye Wangchuck School of Law, training Bhutan’s future lawyers in the practical application of law in the ...

The transhumance is the pinnacle of Claire Jeannerat's farming year, bringing with it a seasonal shift in her family's home life. With the summer transhumance behind them, she sits down to catch her ...

EU Agriculture is in crisis mode. And so is the CAP. For two years in a row, the CAP crisis reserve has been spent to help farmers deal with the adverse consequences of the invasion of Ukraine and ...

The Czech CAP Stragic Plan has now been approved by the European Commission. Agricultural associations had been protesting against the proposed 23% share of direct payments. Terezie Daňková, a Czech ...

Typical landscape feature of LEADER area Steirisches Vulkanland – some of the 42 extinct volcanos shaping the area with its small settlement and production structures (Source: Bernhard ...

On November 28, in collaboration with SEED Luxemburg and the Greens/EFA, the Seeds4All project took part in the organisation of a conference at the European Parliament on the future of seeds. Delving ...

Crop diversification to improve the soil microbiome is key to the approach of the Andhra Pradesh Community-Managed Natural Farming (APCNF) movement. After soil to bread in Portugal, the Seeds4All ...

With a degree in political science and international cooperation, Adèle Pautrat has developed an expertise on agro-ecological transition and agrobiodiversity issues, while working as a coordinator for ...

Welcome to Herdade do Freixo do Meio, a 600-hectare community farm in Alentejo, Portugal. Run by a cooperative, the farm prides itself on agroecological food production that is local, responsible and ...