We started off our massive Sri Lankan street food tour tasting the locally made curd, mee kiri. Super tasty, full of delicious rich flavor, this was a great start to the Sri Lankan street food in ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

After gaining a loyal following from a three-table spot in Van Nuys, a Sri Lankan restaurant known for its traditional food ...

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture ...

An initiative aimed to improve the energy landscape of Sri Lanka’s food and beverage sector, project titled, “New Solutions for Low-Emission Food Production in Sri Lanka,” was successfully completed.

The most awaited Food Industry Show, Profood Propack & Agbiz Exhibition, organized by the Sri Lanka Food Processors Association (SLFPA) together with Lanka Exhibition and Conference Services ...

As part of its “Feeding” project, Qatar Charity distributed food parcels to nearly 3,400 individuals belonging to the families of sponsored orphans in the Ampara District, Eastern Sri Lanka.