If you have a sweet tooth but want to stay away from heavier things like ice cream and brownies, this pumpkin protein mug ...

The summer heat is in full swing, but once school starts, you know that pumpkin season is on it's way! As the crisp autumn ...

This Easy and Quick Pumpkin Bread with Spice Cake Mix is a recipe I return to year after year. Every fall, as soon as the temperatures start to drop, I find myself craving the warm, spiced flavors ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

Ladyfingers are dry sponge-cake biscuits that get their name ... brewed espresso for soaking the ladyfingers. This pumpkin tiramisu recipe, however, skips the alcohol. If you want to remove ...

HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

Pumpkin pie spice and sour cream make this pecan pie-inspired cake perfect for fall. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since ...

From pies and cakes to cookies, we have your favorite flavor ... This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

Use a pallet knife to spread it onto the cake. Decorate with a line of blueberries, pecans and pumpkin seeds ... creating a more streamlined design for recipe content, we’ve added lots of ...