Flavors of Kerala’ a Kerala cuisine inspired food festival is set to highlight the legacy of this cuisine inspired by the historical influences of traders and travellers who shaped Kerala's diverse ...

Rice is an essential part of Keralite cuisine as it's the most commonly consumed grain in the state. It's used to make an innumerable amount of delicacies, ranging from snacks to desserts. Multiple ...

From the historic charm of Kozhikode to the serene landscapes of Wayanad, experience Kerala’s rich culture, crafts, and ...

Chatti pays tribute to Indian coastal state Kerala’s toddy shop culture, which is a communal dining experience where people gather to share food, drinks and stories. Chatti’s menu is designed ...

The Kerala government on Wednesday said it intends to protect and preserve the existing paddy lands in the state at any cost ...