Perfect for those looking for a tasty yet light idea, sole en papillote with steamed vegetables is a main course that combines the delicacy of fish with the freshness of seasonal vegetables. The en ...

As an Amazon Associate, I earn from qualifying purchases. How To Make Baked Salmon En Papillote #1. Preheat the oven to 400˚ ...

Preheat oven to 400 degrees. Cut 4 heart-shaped pieces of parchment paper, about 15 inches across. Fold each heart in half, then lay open on work surface. Place a fillet on one side of each heart ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan, then add ...

Serve with salad, new potatoes and the reserved lemon wedges for squeezing over. This recipe is designed to use tail-end cod or haddock fillets that wrap around the filling. If you buy thicker ...

Chicken breasts can sometimes be a little dry, but steaming them in parchment parcels keeps them moist and locks in all the herby flavours far better than even a normal roast. It also provides a ...