The result is a fairly dense and plain bread, but bannock can also be fried for a lighter and airier texture. The popular ...

Alongside notable Canadian foods like poutine and Nanaimo ... But beaver tails also bear a similarity to a type of bread called bannock (pictured above), which is popular among some Indigenous ...

This adds more air and therefore more lightness to your finished bread. Make a well in the centre ... The trick with bannock like all soda breads is not to over-mix the dough.