Whisky and cigar lovers reunite this year when Whisky Advocate and Cigar Aficionado combine their events WhiskyFest and Big ...

Interested in getting into Scotch whisky? Misinformation has long caused some people to feel intimidated and avoid the iconic ...

To add smoke flavor to whiskey, distillers let barley sprout slightly before cooking the grain with fire to stop germination. Scottish whisky makers dried those malted grains using peat, while Irish ...

City AM’s monthly look at the world of whisky. Today, Scotland is the world’s go-to destination for whisky, but back in the ...

This character contrasts the medicinal and overt wood smoke found in other peated whiskies.” It’s no secret that peat from specific regions brings different flavors to a whiskey. In Scotland ...

One happy customer said: "I really enjoy this whisky. Smoke taste with a small dose of fruit. Drinkability absolutely on point, not burning your throat even one iota. Strength is there but not too ...

The whisky is full-bodied, sweet and rich on the palate. The peat smoke is bold and enveloping, balanced by sweetness from the vanilla and caramel derived from the bourbon casks. There’s a ...

It’s Not a Whiskey “The bouquet of Eureka is quite astonishing, with a plethora of unusual fruity aromas (like cherry and red apple) in amongst all of the earthy peat smoke-derived scents ...