You don't have to go to Colorado, a slept-on destination for Mexican food, either. The beauty of refried beans, both the ...

These slow-cooker pinto beans are full of flavor—and they're nutritious too. Once you've mastered the recipe, try your own take by adding extra spice or ... you're good to go!

Pinto beans are the classic choice for traditional Texan chili. Their creamy texture and earthy flavor provide the perfect canvas, soaking up spices and seasonings like a champ. Simmered low and slow, ...