One such cut, which has flown under the radar for far too long, is the oyster blade steak. Oyster blade steaks are cut from the shoulders of the cow, right above the brisket. It is named for the ...
Tasting Table on MSN4d
Serrated Vs Non-Serrated Knives: Which Should You Be Using For Steak?Confused about the best knife to cut your steak with? If you're having a hard time choosing between serrated or non-serrated, ...
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