Coq au Vin is one of the most beloved French comfort dishes, a slow-cooked poultry stew traditionally made with red wine. But ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

From la soupe a l'oignon to the bouillabaise, there's a lot of hearty lip-smacking available here, but the coq au vin is a particular knockout: chicken impeccably roasted, fragrant with red wine ...

The French cafe PRB Boulangerie in Somerville has been repurposed by management and is now Café Saint Germain. For fans of ...

Coq au vin ("cock in wine’') is traditionally slow-cooked, turning an old tough rooster that’s been marinated in red wine into a tender stew. It’s pretty rare to find rooster, so I’ve ...

If you think French food is all about fine dining, Michelin stars, and overly complicated techniques reserved for only the world's most prestigious chefs, think again. “There is [a ...