Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Ricotta, translated to “recooked” in Italian, is a soft cheese that you can shop for at nearly any grocery store. The ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

What you need to do is to cut your dry cake horizontally into at least two separate cake layers, and insert filling in ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This recipe makes enough to fill and coat an 18–20cm/7–8in two-layer cake. Tip the chocolate and butter into a bowl and set aside. Pour the cream into a saucepan, add the sugar and bring to ...

To make a three-layer cake like the one in the photograph ... or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake batter into the pan ...

My niece, Lexy, who is 10 years old, baked me a birthday cake recently. The cake was two layers of vanilla confetti with white cream cheese frosting in between the layers. The cake was covered in ...

The individual desserts are baked in ramekins or brioche molds at a high temperature for a short time to produce the two contrasting textures. This raspberry lava cake riff does not stray too far ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...