In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

A traditional Napoleon is a layered dessert that consists of baked puff pastry, pastry cream, and ganache. Also known as the ...

This grilled cheese isn't a traditional French sandwich, but it draws its rich and nourishing flavors from the well of French bistro cuisine. Made with French onion soup–style caramelized onions ...

Below, you’ll find five of the best desserts from À Table to round ... form of layered cups – combining the richness of a traditional French pudding with the light texture of chocolate ...

While French pastries and deserts may not be part of traditional Kiwi culture, but Sonia and husband Laurent are doing their best to educate local palates to the French patisserie experience ...

Among the selection of brownies, marbled cakes, and glazed madeleines, it is the cookies that have generated the most buzz ...

The pastry case at the Wellesley bakery is filled with exquisite and generously sized French pastries — brioche buns, pain au chocolat, kouign-amann, canelés, and more — but the plain ...

Unfortunately, banketstaaf’s season has come and gone; but now is the time for her more elegant French cousin, the traditional epiphany ... to use up leftover puff pastry.

Mankee was able to fill the need for French pastries and introduce her own flavors and recipes, making everything from scratch. The experience has been a “whirlwind,” Mankee said ...