If it has not thickened to the consistency of jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar or tub with an airtight lid. It will last ...

This tomato jam is like a grown up version of tomato ketchup ... with some cheese and biscuits. Sterilise the jars. Wash in very hot water or on the hot cycle of a dishwasher.

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...