This tomato jam is like a grown up version of tomato ketchup ... with some cheese and biscuits. Sterilise the jars. Wash in very hot water or on the hot cycle of a dishwasher.

Not only is it the perfect way to see exactly what's in your food, but nothing says "I love you" like a homemade jar of ...

If it has not thickened to the consistency of jam allow it to bubble away for another ten minutes or so. Once cool place into the fridge in a clean jar or tub with an airtight lid. It will last ...

Bake on a baking sheet until golden at edges, about 2 minutes. Spread tomato jam across half the bread and then return bread to oven, jam-side up. Toast until jam and bread darken but do not burn ...