Put the peeled potatoes in a bowl of cold water. Slice them lengthwise 1/4 inch thick, then cut lengthwise into 1/4-inch-thick fries. Rinse in cold water until the water runs clear. Refrigerate ...
Tasting Table on MSN4mon
8 Tips For Making Restaurant Quality Steak Frites At HomeHowever, his go-to sauce for steak frites is a bearnaise sauce. He calls it a "sexier version of hollandaise" that's "perfect ...
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