Author Tasha Marikkar captures Sri Lankan food’s individuality in her cookbook ... They’re a blend of Colombo Chetty, Sinhala, Ceylon Tamil, Indian Tamil, Ceylon Moor, Burgher, Malay and ...
On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...
The Food Policy and Security Committee discussed measures to ensure the uninterrupted supply of essential food items during the Sinhala and Tamil New Year season and on maintaining price controls on ...
This rich, flavourful story—also finds a connection between Tamil and Sinhalese ... options for Indian food too. Chaminda Munasinghe, Assistant Director (PR) Sri Lanka Tourism recommends ...