We started off our massive Sri Lankan street food tour tasting the locally made curd, mee kiri. Super tasty, full of delicious rich flavor, this was a great start to the Sri Lankan street food in ...

Sri Lankan Pol Roti Recipe: This is a vegetarian dish, which is very easy to make. Sri Lankan Pol Roti is made with coconut] green chilies and with mils spices. To make this roti, add grated coconut, ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, which was less than an hour from Galle, to get a full understanding of the ...

If you’re new to Sri Lankan food or cooking curries generally, I would highly recommend starting with this recipe.” Heat a heavy-based saucepan over a medium heat. Roast the cardamom ...

For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored in a screw-top jar for up to three months and used in other recipes.

The heady, aromatic flavours of Sri Lanka are celebrated in Sydney chef and restaurateur O Tama Carey's Lanka Food: Serendipity & Spice. Here we dip into this flavoursome world. Of this cabbage ...

Sam Fore is a Sri Lankan-American ... room. Her recipes can be found in multiple national publications and across the web — her take on tomato pie graced the cover of Food & Wine in 2019.

This red lentil dahl recipe first appeared in Waitrose magazine in 2018, written by food writer Eleanor Maidment, after learning the method from a cook in Tangalle, Sri Lanka. ‘It was ...

The most awaited Food Industry Show, Profood Propack & Agbiz Exhibition, organized by the Sri Lanka Food Processors Association (SLFPA) together with Lanka Exhibition and Conference Services ...

“Something I wanted to do from the beginning is letting people know about Sri Lankan food. In London ... “It’s just a very simple recipe. It’s like a smoothie but it’s not a smoothie ...