and this method works like a charm on vegetables, keeping them crisp while making sure an even cooking is achieved. Moreover, ...

A Hot Dog Like No Other Hot dogs may be a classic street food favorite, but this gourmet version takes them to a whole new ...

Personally, I love using fresh herbs like rosemary, thyme and sage when making sous vide turkey breasts. Although dried spices work particularly well for sous vide, don't ignore liquid marinades.

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

I found a recipe from chef J. Kenji López-Alt on Serious Eats and got to work. There are several variables to consider when using a sous-vide method. López-Alt gave a few options for temperature ...

A sous vide egg—cooked in 60- to 70-degree-C (140 ... both at the University of Naples Federico II in Italy, typically work on methods for making polymers with layers of different densities.

Thawing fish in its original packaging can be dangerous and even cause botulism, according to food scientists. They recommend ...

I recently built a sous-vide cooker with one of the $40 Chinese PID controllers and a solid-state relay. I believe these are the components to which you refer in your post.