Sous vide's origins are in commercial cooking, when it was developed in the 1960s as a way to extend the shelf life of beef and prevent foie gras from losing precious weight as it cooked.

We Tested 16 Sous Vide Machines to Find the 6 Best Picks . After rigorous testing, these are our top picks for professional-quality results every time.

Sous vide isn't just for restaurants and — surprisingly enough — it can make your home cooking so much simpler and even more flavorful. Stacey Ballis is a novelist, cookbook author, and food ...

Air sous vide technology was introduced in 2021, but appliances equipped with the new feature have been subject to some of the same issues as other pandemic-afflicted home products, observes Jason ...

Instead, sous vide cooks rely on the humble immersion circulator to ensure a consistent temperature in the water bath. My circulator is the older version of the $75 Instant Pot Accu Slim .

Sous-vide cooking takes some planning. Get started today so that one or two of those can be yours this weekend. I’ll wager they’ll be on your menu all summer long.

Tuxton Home’s Sous Vide Pot, available for pre-order on the company’s website and on Kickstarter, does not include an actual sous vide cooker. What you buy is a 9.8 quart, triple-ply stainless ...