However, you don’t need to invest in expensive equipment to enjoy the benefits of sous vide cooking at home. With a bit of ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

More home cooks than ever are turning to sous vide for perfectly cooked food, but is it possible to reuse the water instead ...

Precision cooking at its finest— these best sous vide machines ensure perfect temperatures for perfect, easy meals every time. For home chefs looking to achieve restaurant-quality precision in their ...

A water bath is as essential to sous vide cooking as an immersion circulator but doesn't require any special equipment. You can use practically any pot or bowl in your kitchen, provided it has ...

It's almost St. Patrick's Day and, for many, that means making an authentic Irish dinner. Angela Horkan with the Wisconsin ...

Sous-vide (French for “under vacuum”) is a cooking technique in which foods are typically vacuum-sealed and then cooked in a relatively low temperature water bath for an extended period of time.

I have an Anova sous vide machine and would love to try the ribs ... And if you were doing enough for say 6-8 people how long do you recommend cooking for? Sous vide is becoming more popular ...

Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed.