Here are the suggested temperature for cooking sous vide flank steak ... Check out this handy chart if you prefer your flank steak at a different doneness level. Change up the seasoning to ...

We’ve seen no shortage of temperature controlled immersion cooking devices, called Sous-Vide, around here. But this one probably has the capacity of all of them combined! Flickr user ...

Sous-vide (French for “under vacuum”) is a cooking technique in which foods are typically vacuum-sealed and then cooked in a relatively low temperature water bath for an extended period of time.

sous vide cooking involves sealing food in an airtight bag and cooking it in a water bath at a carefully controlled ...