Sometimes I just like to fix some quick tacos with warm tortillas, toppings, and salsa, or use the mixture to stuff it in quesadillas. But definitely, my favorite are sopes de picadillo.

Like smaller, much thicker corn tortillas with pinched sides to contain toppings, Mexican sopes are fun to eat. Pamola Bakery & Deli at New Westminster’s River Market (117–810 Quayside Drive ...

A proud indigenous Oaxacan who moved to Mexico’s capital as a teenager, Minerva Martinez, with son Marco Murcia, has been ...