Then it's sliced up and served chilled, straight from the pan. How do you make strawberry icebox cake? First, you whip up some cream cheese until it's nice and soft. Then, add a little heavy cream ...

Cut the cake lengthways into three strips, then cut across each strip to give nine 7x3cm/2 ¾ x1½in slices. Cut each slice ... two or three glazed pieces of strawberry on top and sit the top ...

Add the second cake layer and frost the top and sides. For an extra touch, decorate with fresh strawberries and lemon slices. This Strawberry Lemonade Layer Cake is the perfect centerpiece for any ...

Enjoy this spectacular layered strawberry cake with luscious lemon ... Slice the remaining strawberries. Slice each cake in half horizontally and sit one slice on a cake stand.

The cake will be quite frosty when you first pull it out of the freezer— the strawberry cream is a bit too firm to slice through and the ladyfinger cookies are harder than you’d like.

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.