Luckily there's a shortcut — instead of taking the time and energy to carefully fill and roll each one, you can make an ...

This chicken enchilada skillet recipe is a delicious and easy-to-make dish that captures the flavors of traditional enchiladas in a one-pan meal. It combines tender chicken, flavorful spices ...

This is your enchilada sauce. Pour about half of the mixture (about 1 1/3 cups) into a wide bowl; reserve the rest. Heat a 10- to 12-inch well-seasoned cast-iron skillet over medium-high heat.

In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside. Cook rice according to package instructions. In casserole dish, mix meat, tomatoes, enchilada sauce ...

In 10-inch skillet, cook beef over medium-high heat ... 30 seconds; drizzle over enchiladas. Makes 6 servings.

An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy ...