This chicken enchilada skillet recipe is a delicious and easy-to-make dish that captures the flavors of traditional enchiladas in a one-pan meal. It combines tender chicken, flavorful spices ...

Luckily there's a shortcut — instead of taking the time and energy to carefully fill and roll each one, you can make an ...

This is your enchilada sauce. Pour about half of the mixture (about 1 1/3 cups) into a wide bowl; reserve the rest. Heat a 10- to 12-inch well-seasoned cast-iron skillet over medium-high heat.

If you're craving homemade enchiladas but are in a hurry, tough luck—the classic Mexican dish usually requires many steps and a fair amount of time. Enter: this skillet enchiladas recipe ...

Get the Green Chile Chicken Skillet Enchiladas recipe. “Decadent” doesn’t usually come to mind when you think of salad, but this one definitely is. With a rich, tangy dressing, tender ...

An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy ...

These baked pasta recipes are fancy enough to share with guests, and cozy and hearty enough to feed your whole crew on a ...

In 10-inch skillet, cook beef over medium-high heat ... 30 seconds; drizzle over enchiladas. Makes 6 servings.

In skillet, brown ground beef with minced onion and garlic powder. Drain and set aside. Cook rice according to package instructions. In casserole dish, mix meat, tomatoes, enchilada sauce ...