In the days before air conditioning, Jews adored dairy soups, beginning at Shavuot and continuing throughout the summer. Here are some recipes that recall a bygone era. NEW YORK (JTA ...

We love the holiday’s traditional dairy-rich foods – even when they don’t love us. Thankfully, you don’t have to suffer this year. Jews with some familiarity of Shavuot probably know the ...

Parmesan has been called the “king of cheeses” and a “practically perfect food.” In 2023 ... Very popular on Shavuot are cheese blintzes. The blintz originated in Eastern Europe among ...