Original title of the review: “Metabolic insights of lactic acid bacteria in reducing off-flavours and anti-nutrients in plant-based fermented dairy alternatives”. The article is published in ...

Amid concerns over rising petroleum prices and resource depletion, organic compounds such as methanol are attracting ...

The byproduct of that process is lactic acid (plus, in some cases, ethanol and carbon dioxide). Add it all together, and you get complex, unique flavors that come only from fermentation.

All the latest science news on lactic acid from Phys.org. Find the latest news, advancements, and breakthroughs.

A new method for producing yogurt has been developed by a research team at the DTU National Food Institute, and it all began ...

Lactic acid bacteria are known to be the most abundant beneficial bacteria in a woman's vagina. Previously, it was only known to inhibit already developed cervical cancer cells, but this study ...

Lactic acid is the gentle exfoliant making waves in skincare. ... When it comes to all-star skincare ingredients, science has a way of creating masterpieces straight from Mother Nature.

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People often discuss the importance of removing, or “flushing out,” lactic acid from the blood after intense exercise to reduce muscle soreness, speed recovery, or boost athletic performance.

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...