The spaghetti doughnut isn’t new to Doe Donuts, but they keep bringing it back due to popular demand as one of their seasonal ...

And now they're trying meat doughnuts — savory doughnuts made with meats such as prosciutto, soppressata, and even foie gras. Story by Sarah Schmalbruch and editing by Sydney Kramer Follow ...

When a customer orders them, the doughnuts are dipped in fryers and glazed. Once the sandwich had cooled down a bit, we took a bite. The savory flavoring of the chicken overpowered the sweetness ...

The oversized doughnuts at these long-running shops can read more as dessert than breakfast (the best of the bunch: the crackly-topped creme brûlée). In the mood for something savory? The rest of the ...

even savory flavors like the everything doughnut, with whipped cream cheese, garlic and chives. “There’s no rhyme or reason of which ones we do and what frequency,” Noah Kim says.

“Whether it’s fresh, warm donuts or signature savory kolaches, we look forward to serving a menu that deliciously meets breakfast and snack-time needs.” At Shipley Do-Nuts, customers will ...