Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

Let's face it, smoked salmon is delicious - but it can be expensive. Luckily, it's super easy to make at home, so long as you ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Salmon is a popular choice for seafood lovers, highly nutritious fish, rich in protein, potassium, and essential vitamins ...

An Instant Pot can help you cook tender, flaky salmon in as little as three minutes. Here's an expert's method for making the ...

Drizzle the brown sugar glaze all over the fish and use your hands to massage it into the salmon. If you have time, let the salmon marinate for 10 to 15 minutes. Once you are ready to cook ...

Smoked paprika, also called pimenton in Spanish, adds an intense flavor and beautiful color to the fish. Cook the salmon skin side down for a few minutes before brushing it with the flavorful ...

Between the minimal amount of time you’ll spend cooking to the handful of ingredients you’ll need, you’ll be hard-pressed to ...

Cooked in big, meaty cubes, the salmon is coated with a ginger-garlic paste inspired by chef Meherwan Irani of Chai Pani. He uses the South Asian staple in a batter for crispy masala fish ...