Salicylate sensitivity is associated with a variety of symptoms and is therefore hard to identify. This article explains its causes, its symptoms, and foods to avoid.

Salicylate sensitivity is a condition causing various symptoms in people who cannot tolerate typical levels of salicylates. Certain medications, foods, and cosmetics may contain salicylate.

A salicylate allergy (also called salicylate intolerance or sensitivity) is a reaction that happens when you come in contact with salicylates, salicylic acid, or related chemicals. In severe cases ...

Some individuals are particularly sensitive to the salicylates found naturally in fruits and vegetables. If you have any symptoms of a possible salicylate allergy, you should avoid foods such as: ...

The salicylate in eggplants may be responsible for the allergy or intolerance symptoms in some people. These people may need to avoid other foods where this chemical occurs naturally.

After some investigation based on long-standing suspicions, I have come to believe my 8yr old daughter may have a significant salicylate intolerance. I have found an Australian website which talks ...

Devastated that a food intolerance would put an end to the enjoyment of yummy food, Linda Donald created Clever Cooking for Salicylate Intolerance, adapting her favourite recipes using free, low ...