Grease the sides of two 20cm/8in cake tins lightly with butter and line the bases with baking paper. Heat the milk, then add the saffron strands and leave to infuse and cool to room temperature.

My all time favourite is saffron cake. Its wicked gastronomic appeal starts in the eyes ... Ingredients 10 oz(300g) flour 7oz (200g) caster sugar 3 eggs 3/4 glass milk 1/4 glass water 1 small glass ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some ...

Saffron milk, also known as Kesar Doodh, is a traditional Ayurvedic drink made by infusing saffron strands in warm milk. It is cherished for its rich aroma, golden color, and numerous health benefits.

Elevate Your Looks with Trendy Tote Bags! Make Creamy No-Bake Coconut Cheesecake In 7 Easy Steps From Non-Stick to Stainless Steel: Best Tawas for Every Home!

Add the saffron and rose water to the yogurt ... Place it on a chopping board, a serving plate or a cake stand. 7. To make the glaze, place the white chocolate in a saucepan along with the milk.

Cardamom, saffron, and a little rose water are added to milk and used to boil small chunks ... nuts are scattered throughout a light sponge cake. Ground water chestnuts are mixed into the batter ...