Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

Recipes published by Food & Wine are rigorously ... fastest and easiest ways to get people celebrating — and this dark chocolate fondue recipe is an especially festive dessert.